Coconuts Caribbean Restaurant & Bar

Angel Malone 2 months ago

Surprisingly tasty 😋 The collard greens were tender and flavorful. The Oxtails w/ curry goat was tasty but skimpy. Less rice and beans more Oxtails I encourage this restaurant to add steamed cabbage and brown stewed chicken to there menu! The Mac n cheese was so so. I will return to give the Mac n cheese another try LUPE (server) was welcoming and stayed on the kitchen about our delayed items lol

Winnie Rose 3 months ago

Came here to celebrate Juneteenth at a beautiful black-owned-business and was very happy with my experience. My whole group loved their food! I personally had the Jerk Tofu with Mac & Cheese, then the Sweet Potato pie. Absolutely delicious, flavor was the perfect amount. The staff is so kind and accommodating!

Chris Stallings 3 months ago

The curry goat and jerk chicken were outstanding – lots of flavor in both the main and the sides, especially the fried plantains. It was weird not getting a formal receipt and being told that because the credit card machine wasn’t working, we needed to pay the manager directly using Venmo.

HapaKay Foodie 4 months ago

This was my first time ever coming to this Caribbean style restaurant! My aunt and I wanted to try something different and we both like things with good flavor and a little bit of spice!! I suggested Caribbean food since I just had Peruvian food the weekend before. You should look for my review of Límón in downtown Mountain View. Since there’s construction going on in the area, I didn’t realize there was a parking lot adjacent to the entrance of the restaurant! Lol I circled back around and parked in the underground parking. It smelled really bad as I walked up, but I guess whatever they were cooking in the City Hall is what made the parking garage smell? It didn’t matter because from the street I could hear the joyous Caribbean beats and I really like that music. It just makes you feel happy and want to dance even if you don’t know how!! Apparently, just before me was a giant catering order so the four employees were quickly getting things set up and chefs were moving back-and-forth and saran wrapping and packing up this big order. I asked if I could do takeout and they handed me a menu! I ended up ordering two different dishes. I ordered: *chicken jerk- dark meat * 2- Jamaica

Paige Nicholson 11 months ago

I knew this place wasn’t going to be good as soon as I opened the door. 🚩red flag #1 - I couldn’t hear the music from the outside. Anyone who has ever been to an authentic Caribbean or Jamaican restaurant knows that the music will be blasting. 🚩red flag #2 - When I stepped into the restaurant I didn’t smell anything. No spices, no fried festival, nada. 🚩red flag #3 - There wasn’t a Caribbean person insight, including in the kitchen!! How sway?! Review: Even with all of the red flags staring me in the face, I stayed. After a long day at work I didn’t have the energy to figure out another option. Plus I’ve had this place bookmarked for a while. Anywho, I was seated toward the back of an empty restaurant by a waiter who was clearly distracted. I started with a drink, a non-alch mango mojito. He brought out the mojito which should include club soda. It was flat and tasteless. So I sent it back and asked for a ginger beer. Which I figured would be a safe bet since it’s usually in a can or bottle. Again, I’m brought what I assume is watered down ginger juice with no carbonation. I then ordered the sampler platter which includes: - Jerk chicken: dry AND too spicy to eat (pick a strug